Mini chocolate and red wine bundt cakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini chocolate bundt cakes infused with red wine and finished with a glossy chocolate glaze. Elegant and decadent, these small cakes pair deep chocolate flavor with subtle wine notes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 250 g | 8.8oz | 2 cups plain flour
- 85 g | 3oz | 3/4 cup unsweetened cocoa powder
- 1 1/4 teaspoons bicarbonate of soda
- 1/2 teaspoon salt
- pinch ground cloves
- 225 g | 7.9oz | 2 sticks unsalted butter (softened)
- 380 g | 13.4oz | 1 3/4 cups sugar
- 2 large eggs
- 300 ml | 10.1fl oz | 1 1/4 cups red wine
- 1 teaspoon pure vanilla extract
- icing (powdered sugar for dusting)
- <br>
- <b>Chocolate ganache</b>
- 250 g | 8.8oz dark 70% chocolate (chopped small)
- 250 g | 8.8oz double cream
- 1 tbsp honey
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 217mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 45mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.