Averie Cooks · by Averie Sunshine★ 5.0 (7)
Mini Chicken Pot Pies with Crescent Roll Crust
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 16%
CARBS 21G40% OF CAL
1G FIBER16G OTHER4G TOTAL SUGAR
FAT 11G45% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual chicken pot pies with a creamy filling and crescent roll crust, ready in under 30 minutes. Easy comfort food for busy weeknights.
mainamericanchicken🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- two 8-ounce cans refrigerated crescent roll dough sheets* (See Notes for options)
- 1 2/3 cup frozen mixed vegetable medley (green beans, carrots, peas, and corn; or similar)
- 1 cup cubed or shredded cooked chicken**
- 10.5 ounce can condensed cream of chicken (or mushroom soup)
- 1/2 cup shredded cheddar cheese (or more if desired)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 16%
CARBS 21G40% OF CAL
1G FIBER16G OTHER4G TOTAL SUGAR
FAT 11G45% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 504mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.