Mini Chicken Pot Pies (gluten-free, paleo)
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Downshiftology · by Lisa Bryan★ 5.0 (5)

Mini Chicken Pot Pies (gluten-free, paleo)

NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 58%
CARBS 28G21% OF CAL
6G FIBER0G ADDED6G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 36G61% OF CAL
12G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual pot pies with a grain-free, dairy-free crust filled with tender chicken, vegetables, and creamy coconut broth. Satisfying and nourishing comfort food that happens to be paleo-friendly.

mainamericanchickendairy freegluten freepaleo
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup almond flour
  • 1/3 cup cassava flour (I always use this brand)
  • 1/4 tsp sea salt
  • 4 tbsp organic palm shortening
  • 1 large egg (whisked)
  • 1/2 tbsp cold water
  • 1 chicken breast (boneless skinless)
  • 2 cups chicken broth
  • 2 carrots (peeled and diced small)
  • 1 celery stalk (sliced and diced)
  • 1/3 cup onion (diced)
  • 1 cup broccoli florets (chopped small)
  • 2/3 cup frozen peas
  • 1/3 cup coconut milk (full fat)
  • 2 cloves garlic (minced)
  • 1 tbsp arrowroot powder
  • 1/2 tsp fresh rosemary (chopped)
  • 1/2 tsp fresh thyme
  • salt and pepper (to taste)
  • 1 large egg (beaten)
  • 1 1/2 tbsp water
PREP
30M
SODIUM
800MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.