Mini Chicken Pot Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual-sized chicken pot pies with creamy filling bound in flaky biscuit crusts. A playful, handheld version of the classic that works as an appetizer or part of a larger meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tube Pillsbury Biscuits
- 3 Tablespoons butter
- 2 Tablespoons all-purpose flour
- ¾ cup chicken broth
- ½ teaspoon dried thyme
- ¼ teaspoon poultry seasoning
- Salt & pepper
- 1 ½ cups frozen mixed vegetables (thawed)
- 1 ½ cups cooked and chopped chicken
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 566mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.