Small Town Woman · by Beth Pierce★ 5.0 (10)
Mini Chicken Pot Pies
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 28%
CARBS 51G49% OF CAL
4G FIBER7G ADDED3G INTRINSIC38G OTHER10G TOTAL SUGAR
FAT 17G38% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual chicken pot pies baked with vegetables, chicken, and a creamy broth filling topped with rolls. A comforting, satisfying one-dish meal ready in 40 minutes.
mainamericanchicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- ½ small yellow onion finely chopped
- 1 rib celery sliced thinly
- 1 medium carrot finely chopped
- 1 small Yukon gold potato peeled and finely diced
- 2 cups low-sodium chicken broth
- ¼ teaspoon garlic powder
- ⅛ pinches ground thyme
- 1 cup cooked chicken or turkey finely diced
- ⅔ cup frozen peas
- 2 tablespoons cornstarch
- 2 tablespoons cold water or cool chicken broth
- salt and freshly ground black pepper to taste
- Nonstick cooking spray
- 2 (8 count) tubes refrigerated Pillsbury crescent rolls
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 28%
CARBS 51G49% OF CAL
4G FIBER7G ADDED3G INTRINSIC38G OTHER10G TOTAL SUGAR
FAT 17G38% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 940mg
- Total sugar
- 10g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.