Pinch of Yum · by Lindsay Ostrom★ 4.8
Mini Chicken Meatballs with Crispy Potatoes and Romesco
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 61%
CARBS 29G20% OF CAL
4G FIBER22G OTHER3G TOTAL SUGAR
FAT 39G61% OF CAL
10G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini chicken meatballs served with crispy roasted potatoes and a quick five-minute romesco sauce. Quick and easy weeknight dinner with bold Spanish flavors.
mainspanishchicken🍪 sheet pan🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 2 lbs. ground chicken
- 2 eggs
- 1 cup Parmesan cheese (grated very finely)
- 1 cup breadcrumbs
- 4 cloves minced garlic
- pinch of dried oregano
- 1/4 cup olive oil
- 1 1/2 teaspoons salt
- 1 1/2 lb. baby golden yukon potatoes, cut into small bite sized pieces
- additional olive oil for pan-frying
- Romesco sauce
- Chimichurri sauce if you wanna get REALLY punchy
- salt to taste
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 61%
CARBS 29G20% OF CAL
4G FIBER22G OTHER3G TOTAL SUGAR
FAT 39G61% OF CAL
10G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1256mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1018mg
- Calcium
- 207mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.