The Girl on Bloor · by Taylor Stinson★ 4.7 (14)
Mini Chicken Curry Pot Pies
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 54%
CARBS 49G31% OF CAL
8G FIBER0G ADDED0G INTRINSIC35G OTHER6G TOTAL SUGAR
FAT 37G53% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini curry pot pies with tender chicken, potatoes, and vegetables in a coconut curry sauce, topped with puff pastry. Warm, comforting, and exotic enough for a special meal. Serve as a complete main course.
mainamericancasserolechicken🍪 sheet pan🥘 pressure cooker🍳 skillet🔥 oven
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp butter
- 1 yellow onion, diced
- 4 cloves garlic minced
- 1 lb chicken breasts, diced
- 1 large Yukon gold potato, diced into 1/2 inch thick pieces
- 1 tbsp curry powder
- 1/4 tsp pepper
- 1 tsp Salt
- 2 tbsp flour
- 1 can coconut milk (full-fat)
- 1 cup chicken broth
- 1 bag frozen mixed veggies (like Green Giant's blend of corn, peas, beans and carrots)
- 1 sheet puff pastry
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 54%
CARBS 49G31% OF CAL
8G FIBER0G ADDED0G INTRINSIC35G OTHER6G TOTAL SUGAR
FAT 37G53% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 752mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 975mg
- Calcium
- 62mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.