The Girl Who Ate Everything · by Christy Denney★ 4.7 (38)
Mini Chicken Chimichangas
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 34%
CARBS 29G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 16G44% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini crispy chimichangas filled with cream cheese, spicy Pepper Jack, and chicken. A Mexican-inspired appetizer perfect for parties or as a fun starter.
startermexicanchicken🍪 sheet pan🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (8 ounce) package cream cheese, room temperature
- 1 Tablespoon taco seasoning
- 8 ounces Pepper Jack (shredded (about 2 cups))
- 3 cups shredded cooked chicken ((rotisserie works well))
- 16-20 soft taco tortillas
- 1 tablespoon butter (melted)
- toppings: sour cream (guacamole, and pico de gallo)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 34%
CARBS 29G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 16G44% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 462mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 193mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.