Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Mini Cherry Tomato and Bocconcini Pizza
NUTRITION · PER SERVING70M COOK
CAL 36%·PRO 26%
CARBS 130G72% OF CAL
18G FIBER41G OTHER71G TOTAL SUGAR
FAT 14G17% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade mini pizzas with a foccacia-like crust topped with three cheeses and fresh cherry tomatoes. Light and fresh for lunch or dinner with the option to add greens.
mainamericanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon instant or active dried yeast
- 3/4 teaspoon white sugar
- 3/4 cup lukewarm water
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon fine sea salt
- 2 teaspoons extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- 1 clove garlic (finely minced)
- 1-2 Tablespoons extra virgin olive oil
- 1/4 cup finely grated parmesan
- Assortment of cherry tomatoes (about 24-30)
- 6 oz. bocconcini (drained and torn)
- 1 cup grated mozzarella cheese
- Sea salt and cracked black pepper
- Fresh baby arugula (to serve)
At a glance
PER SERVING · TIME 70M
CAL 36%·PRO 26%
CARBS 130G72% OF CAL
18G FIBER41G OTHER71G TOTAL SUGAR
FAT 14G17% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 1021mg
- Total sugar
- 71g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 173mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1021MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.