Buns in My Oven · by Karly Campbell★ 5.0 (2)

Mini Cherry Pies

Name: Mini Cherry Pies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12, 12 mini pies
Cuisine: american
Ingredients: 2 refrigerated pie crusts; 2 cups canned cherry pie filling; 1 large egg; 2 tablespoons coarse sugar

NUTRITION · PER SERVING35M COOK

CAL 11%·PRO 3%

CARBS 32G59% OF CAL

1G FIBER18G OTHER13G TOTAL SUGAR

FAT 9G38% OF CAL

4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mini Cherry Pies use just four ingredients: pie crust, cherry filling, egg wash, and sugar. Perfect for portion control and special occasions, these can be customized with different fillings.

dessertamericanbaked gooddairy freegluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 12

2 refrigerated pie crusts
2 cups canned cherry pie filling
1 large egg
2 tablespoons coarse sugar

At a glance

PER SERVING · TIME 35M

CAL 11%·PRO 3%

CARBS 32G59% OF CAL

1G FIBER18G OTHER13G TOTAL SUGAR

FAT 9G38% OF CAL

4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 20m
Sodium: 156mg
Total sugar: 13g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 78mg
Calcium: 11mg
Iron: 0.54mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 156MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Mini Cherry Pies

Nutrition & ingredients

Ingredients

At a glance