The Recipe Critic · by Alyssa Rivers
Mini Cherry Pies
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 3%
CARBS 46G66% OF CAL
1G FIBER19G OTHER26G TOTAL SUGAR
FAT 10G32% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small hand pies with flaky pastry crust and sweet cherry filling, topped with whipped cream. Perfect for individual portions at any occasion.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 packages refrigerated pie crusts
- 2 cans cherry pie filling (21 oz. )
- whipped topping
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 3%
CARBS 46G66% OF CAL
1G FIBER19G OTHER26G TOTAL SUGAR
FAT 10G32% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 155mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 15mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.