Shugary Sweets · by Aimee Shugarman★ 5.0 (11)
Mini Cherry Cheesecakes Recipe
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 2%
CARBS 11G48% OF CAL
0G FIBER9G SUGAR2G OTHER
FAT 5G49% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized cheesecakes with graham cracker crusts and cherry topping. Individual portions of creamy, indulgent flavor.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1/3 cup unsalted butter, (melted)
- 1 1/4 cup graham cracker crumbs (about 9 full size crackers)
- 1/4 cup granulated sugar
- 2 large eggs
- 2 packages cream cheese, softened (8 ounce each )
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 21 ounce can cherry pie filling
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 2%
CARBS 11G48% OF CAL
0G FIBER9G SUGAR2G OTHER
FAT 5G49% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 54mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 12mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.