House of Nash Eats · by Amy Nash★ 5.0 (2)
Mini Cherry Cheesecakes
NUTRITION · PER SERVING265M COOK
CAL 13%·PRO 7%
CARBS 30G46% OF CAL
0G FIBER3G OTHER27G TOTAL SUGAR
FAT 14G49% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cheesecakes with a crisp Nilla wafer base, creamy filling, and tart cherry topping. Individual-sized and perfect for gatherings or dessert throughout the week.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 Nilla wafers
- 2 (8-ounce) packages full-fat cream cheese (softened)
- ¾ cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
- 1 (21-ounce) can cherry pie filling
At a glance
PER SERVING · TIME 265M
CAL 13%·PRO 7%
CARBS 30G46% OF CAL
0G FIBER3G OTHER27G TOTAL SUGAR
FAT 14G49% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 173mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 49mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.