Mini Cheesy Potato Tacos
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Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts5.0 (4)

Mini Cheesy Potato Tacos

NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 9%
CARBS 17G52% OF CAL
2G FIBER0G ADDED2G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 5G35% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mini tacos filled with spiced potatoes and onions, topped with melted cheese and baked. Handheld snack food with warm spice.

startermexicantacovegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 4-5 medium potatoes ( (to yield 3 cups when chopped))
  • 1 tbsp olive oil
  • 1 large onion
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup vegetable broth
  • 1 garlic clove (- crushed)
  • 1 tsp cumin
  • 1/2 tsp turmeric powder
  • 1/2 tsp sweet paprika
  • 3-4 flour tortillas (- see notes)
  • 1 1/2 cups shredded cheese (- I use a mixture of strong cheddar and mozzarella)
  • Cilantro (- for garnish)
PREP
10M
SODIUM
244MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.