Mini Cheesecakes with Salted Caramel Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual-sized cheesecakes with a crunchy graham cracker base, creamy filling, and homemade salted caramel drizzle. Rich and elegant, these mini cakes are ideal for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 Cups Graham Cracker Crumbs
- 3 Tablespoons Granulated Sugar
- 1/2 Cup Unsalted Butter (melted)
- 20 Ounces Brick-Style Cream Cheese (softened to room temperature)
- 3/4 Cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1/2 Cup Sour Cream (room temperature)
- 3 Large Eggs
- 2/3 Cup Granulated Sugar
- 1/4 Cup Unsalted Butter (cut into 8 pieces)
- 1/3 Cup Whipping Cream
- 1/2 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
At a glance
PER SERVING · TIME 350M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 169mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 34mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.