Mini Cheesecakes with Caramel Sauce
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Natasha's Kitchen · by Natasha Kravchuk5.0 (252)

Mini Cheesecakes with Caramel Sauce

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 8%
CARBS 20G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 18G65% OF CAL
10G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mini cheesecakes with a simple three-ingredient graham cracker base and creamy filling, drizzled with caramel sauce. Small, elegant, and surprisingly easy to make.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 1/2 cups graham cracker crumbs (from 12 whole crackers*)
  • 6 Tbsp unsalted butter, melted
  • 1/2 tsp cinnamon
  • 16 oz cream cheese (from two 8oz packages, softened)
  • 3 large eggs (room temperature)
  • 14 oz sweetened condensed milk
  • 1 cup caramel sauce
  • 1 cup heavy whipping cream (chilled)
  • 1 Tbsp granulated sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon to garnish (optional)
PREP
15M
SODIUM
148MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.