Belly Full · by Amy Flanigan★ 5.0 (7)
Mini Cheesecakes
NUTRITION · PER SERVING170M COOK
CAL 7%·PRO 5%
CARBS 12G33% OF CAL
0G FIBER4G OTHER8G TOTAL SUGAR
FAT 10G62% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cheesecakes with a buttery graham cracker crust and creamy filling, topped with jam and whipped cream. Rich and indulgent yet portion-controlled at 150 calories each.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup fine graham cracker crumbs ((about 7-8 full sheets))
- 3 tablespoons unsalted butter (, melted)
- 8 ounce package cream cheese (, softened)
- 1/3 cup granulated sugar
- 2 teaspoons vanilla
- 1 large egg
- assorted jams (, for serving, optional)
- whipped cream (, for serving, optional)
At a glance
PER SERVING · TIME 170M
CAL 7%·PRO 5%
CARBS 12G33% OF CAL
0G FIBER4G OTHER8G TOTAL SUGAR
FAT 10G62% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 122mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 21mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.