Mini Cheesecakes
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My Baking Addiction · by Jamie Lothridge4.3 (32)

Mini Cheesecakes

NUTRITION · PER SERVING215M COOK
CAL 13%·PRO 23%
CARBS 32G48% OF CAL
1G FIBER7G OTHER24G TOTAL SUGAR
FAT 14G46% OF CAL
7G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual cheesecakes with graham cracker crusts, topped with fruit sauce, caramel, chocolate, or fresh fruit. Elegant single-serve desserts perfect for entertaining.

dessertamericanbaked goodvegetarian
View the full recipe on My Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 4 whole graham cracker sheets
  • 2 tablespoons granulated sugar
  • 3 tablespoons unsalted butter (melted)
  • 16 ounces cream cheese (room temperature)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla bean paste or vanilla extract
  • Pie filling or fruit sauce of your choice (cherry, blueberry, lemon curd, strawberry sauce, etc.)
  • Salted caramel sauce
  • Chocolate ganache
  • Fresh fruit
PREP
20M
SODIUM
126MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.