Mini Cheesecakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cheesecakes with a graham cracker crust baked in a muffin tin. These are creamy and rich, topped with jam, berries, or whipped cream for a personalized presentation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Graham Cracker Crust
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 4 tablespoons unsalted butter melted
- Mini Cheesecakes
- 16 ounces cream cheese softened
- ½ cup granulated sugar
- ⅓ cup sour cream
- 1 teaspoon vanilla extract
- 2 large eggs at room temperature
- 2 tablespoons raspberry jam (optional)
- Whipped cream (optional)
- Assorted berries (optional)
At a glance
PER SERVING · TIME 37M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 199mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 48mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.