The Recipe Critic · by Alyssa Rivers★ 5.0 (5)
Mini Cheesecakes
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 8%
CARBS 19G29% OF CAL
0G FIBER4G OTHER14G TOTAL SUGAR
FAT 19G65% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cheesecakes with a buttery graham cracker crust and rich, creamy filling with a hint of lemon. Bite-sized decadence that's easier to serve than a full cake.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup graham cracker crumbs
- 4 tablespoons melted butter
- 3 tablespoons sugar
- 2 (8-ounce) blocks softened cream cheese
- ¼ cup sour cream
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
- ½ cup sugar
- 2 large eggs
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 8%
CARBS 19G29% OF CAL
0G FIBER4G OTHER14G TOTAL SUGAR
FAT 19G65% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 228mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 46mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.