Mini Cheesecakes
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Sally's Baking Addiction · by Sally4.9

Mini Cheesecakes

NUTRITION · PER SERVING195M COOK
CAL 13%·PRO 8%
CARBS 19G31% OF CAL
0G FIBER5G OTHER14G TOTAL SUGAR
FAT 18G64% OF CAL
10G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual no-slice cheesecakes baked in a muffin pan with graham cracker crust and creamy filling. Portion-controlled elegance for dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 cup (120g) graham cracker crumbs (about 8 full sheet graham crackers)
  • 2 Tablespoons (25g) granulated sugar
  • 3 Tablespoons (43g) unsalted butter, melted
  • 16 ounces (452g) full-fat brick cream cheese, softened to room temperature
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (60g) full-fat sour cream, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon freshly squeezed lemon juice
  • 2 large eggs, at room temperature
PREP
20M
SODIUM
206MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.