Mini cheesecakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cheesecakes with a graham cracker crust and creamy filling, topped with fresh berries and whipped cream. Elegant and easier to serve than a large cake. Perfect for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 150g/ 5 oz digestive biscuits (10 pieces) or Graham Crackers (20 squares) ( (Note 1 for other biscuits))
- 60g / 4 tbsp unsalted butter (, melted)
- 1 tbsp caster sugar ((superfine sugar))
- 1/8 tsp cinnamon powder ((optional))
- Pinch of salt
- 375g / 12 oz cream cheese ((block), at room temperature (Note 2))
- 1 1/2 tbsp flour (, plain / all-purpose)
- 1 tsp vanilla extract
- 1/2 cup sour cream (, room temperature (or plain yogurt))
- 1/2 cup caster sugar ((superfine sugar))
- 1 1/2 tsp lemon zest ((1 lemon))
- 2 large eggs (, must be at room temperature (Note 3))
- 1 1/2 cups thickened / heavy cream
- 1/2 tsp vanilla extract
- 15g / 2 tbsp icing sugar / powdered sugar (, sifted (or 1 tbsp caster sugar))
- Strawberries (small), blueberries and raspberries
- 12 small sprigs of mint
- Icing sugar / powdered sugar (, for dusting)
At a glance
PER SERVING · TIME 42M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 27m
- Sodium
- 216mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 67mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.