Food Faith Fitness · by Lori Mauer★ 5.0 (3)
Mini Cheesecake Recipe
NUTRITION · PER SERVING130M COOK
CAL 14%·PRO 9%
CARBS 24G34% OF CAL
0G FIBER6G OTHER18G TOTAL SUGAR
FAT 20G62% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cheesecakes with a buttery graham cracker crust and creamy, smooth filling topped with fresh fruit. An elegant, personal-sized dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups graham cracker crumbs (for crust)
- 5 tablespoons unsalted butter (melted (for crust))
- 1 1/2 tablespoons granulated sugar (for crust)
- 16 ounces cream cheese (softened to room temperature)
- 3/4 cup granulated sugar
- 3 tablespoons sour cream (at room temperature)
- 1 1/4 teaspoons vanilla extract
- 2 large eggs (at room temperature)
- Whipped cream (for serving (optional))
- Fresh fruit (for serving (optional))
At a glance
PER SERVING · TIME 130M
CAL 14%·PRO 9%
CARBS 24G34% OF CAL
0G FIBER6G OTHER18G TOTAL SUGAR
FAT 20G62% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 221mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 45mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.