Fit Mitten Kitchen · by Ashley★ 5.0 (7)
Mini Cheesecake Recipe
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 9%
CARBS 13G27% OF CAL
0G FIBER9G SUGAR4G OTHER
FAT 13G65% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual-sized cheesecake bites with a graham cracker base and a lightened filling made with cream cheese and Greek yogurt. These pre-portioned desserts are easier to make than a full cake and offer many topping possibilities.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 oven🌀 blenderketovegetarian
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Nutrition & ingredients
Ingredients
serves 9- ⅔ cup graham cracker crumbs*
- 2 ½ tablespoons butter (softened)
- 8 oz cream cheese (softened (low fat or regular))
- ½ cup plain Greek yogurt* or Skyr (2% or whole milk for best flavor)
- ¼ cup granulated sugar
- 1 large egg
- 1 large egg white
- ½ tablespoon lemon juice
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 9%
CARBS 13G27% OF CAL
0G FIBER9G SUGAR4G OTHER
FAT 13G65% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 173mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 43mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.