Spend with Pennies · by Holly Nilsson★ 5.0 (43)
Mini Cheesecake Recipe
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 3%
CARBS 14G40% OF CAL
0G FIBER3G OTHER10G TOTAL SUGAR
FAT 9G58% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual mini cheesecakes with a tangy cream cheese filling and optional toppings. A party-friendly dessert that's no-fail and crowd-pleasing.
dessertamerican🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 12 vanilla wafer cookies (or other hard cookies such as graham cookies)
- 1 ½ tablespoons butter (melted)
- 8 ounces cream cheese (softened)
- ⅓ cup powdered sugar
- 2 teaspoons fresh lemon juice
- ¼ teaspoon almond extract
- 1 egg (room temperature)
- toppings as desired
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 3%
CARBS 14G40% OF CAL
0G FIBER3G OTHER10G TOTAL SUGAR
FAT 9G58% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 73mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 15mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.