Mini Cheesecake Recipe
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Chelsea's Messy Apron · by Chelsea Lords5.0 (7)

Mini Cheesecake Recipe

NUTRITION · PER SERVING258M COOK
CAL 11%·PRO 8%
CARBS 19G35% OF CAL
0G FIBER5G OTHER14G TOTAL SUGAR
FAT 15G60% OF CAL
8G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individually portioned cheesecakes with graham cracker crusts and creamy centers, topped with fresh berries or fruit. Rich, decadent, and perfectly sized.

dessertamericanbaked goodvegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup graham cracker crumbs (7 sheets)
  • 1 tablespoon granulated sugar
  • 2 tablespoons unsalted butter (melted)
  • 12 ounces cream cheese (brick-style, full-fat, 1-1/2 packages, at room temperature, see note 1)
  • 1/2 cup granulated sugar
  • 1/2 cup sour cream (full-fat, at room temperature)
  • 1 teaspoon vanilla bean paste (or 1/2 tablespoon vanilla extract)
  • 1/8 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 2 large eggs (at room temperature)
  • 1 cup fresh strawberries (stems removed and coarsely chopped)
  • 2 teaspoons granulated sugar
  • 1 teaspoon lemon juice
  • Fresh berries (optional, to top the cheesecakes)
  • Whipped cream (optional, to top the cheesecakes)
PREP
25M
SODIUM
191MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.