Lil' Luna · by Kristyn Merkley
Mini Cheesecake Recipe
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 2%
CARBS 12G52% OF CAL
0G FIBER3G OTHER9G TOTAL SUGAR
FAT 5G44% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cheesecakes with cream cheese, eggs, and cherries. Rich and creamy with a sweet cherry topping. Perfect for parties and make-ahead desserts.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 (12-ounce) package vanilla wafers
- 2 (8-ounce) packages cream cheese, (softened to room temp)
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (21-ounce) can cherry pie filling
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 2%
CARBS 12G52% OF CAL
0G FIBER3G OTHER9G TOTAL SUGAR
FAT 5G44% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 63mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 14mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.