Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.7 (3)
Mini Cheesecake Cups
NUTRITION · PER SERVING150M COOK
CAL 11%·PRO 6%
CARBS 20G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 16G63% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cheesecake cups with a graham cracker crust and creamy filling. Top with fresh berries, chocolate, or nuts, or serve plain for an elegant small dessert.
dessertamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 tbsp melted vegan butter or coconut oil
- 1 cup crushed vegan & gluten free graham cracker crumbs
- 1/4 cup purecane 1-1 sugar substitute or regular cane sugar
- 8 oz vegan cream cheese
- 4 oz non-dairy whipped cream
- 1/2 cup purecane powdered sugar or regular powdered sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 2 tsp vanilla extract
At a glance
PER SERVING · TIME 150M
CAL 11%·PRO 6%
CARBS 20G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 16G63% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Cook
- 20m
- Sodium
- 163mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.