Brown Eyed Baker · by Michelle Lettrich★ 4.5 (67)
Mini Cheesecake Cookies
NUTRITION · PER SERVING145M COOK
CAL 5%·PRO 3%
CARBS 14G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 6G46% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized cheesecake cookies topped with cherry pie filling, baked on vanilla wafer bases. Creamy, fruity, and portable. A holiday favorite and festive party treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 40 vanilla wafers
- 16 ounce package cream cheese, at room temperature
- ½ cup granulated sugar
- 2 eggs (at room temperature)
- 1 teaspoon vanilla extract
- Cherry pie filling
At a glance
PER SERVING · TIME 145M
CAL 5%·PRO 3%
CARBS 14G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 6G46% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 77mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 17mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.