Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 4.7 (3)
Mini Cheese Tacos
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 54%
CARBS 7G6% OF CAL
1G FIBER2G SUGAR4G OTHER
FAT 34G68% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy cheese taco shells filled with seasoned ground beef and fresh toppings like lettuce, tomato, and sour cream. A gluten-free take on tacos, they work equally well as a quick lunch or party appetizer.
mainmexicantacobeef🥧 baking dish🍳 skilletgluten freeketolow carb
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup cheddar cheese, (shredded)
- 1 pound ground beef
- 4 tablespoons taco seasoning
- ½ cup water
- ½ cup lettuce, (shredded)
- 1 roma tomato, (diced)
- ¼ cup sour cream
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 54%
CARBS 7G6% OF CAL
1G FIBER2G SUGAR4G OTHER
FAT 34G68% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 857mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 213mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.