Mini Cheese Balls on a Stick
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized cheese balls on sticks filled with antipasto ingredients—cream cheese, mozzarella, parmesan, salami, olives, and sun-dried tomatoes. Make ahead and serve with crackers, pretzels, or crudités.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 ounces cream cheese (1 ½ blocks), (softened to room temperature)
- 3 tablespoons sour cream
- 1 cup finely freshly shredded mozzarella
- 1/4 cup finely freshly grated Parmesan
- 15 thin slices peppered salami, (chopped (about 2 ounces))
- 1/4 cup pitted Kalamata olives, (dried, chopped)
- 1/4 cup sun-dried tomatoes, (rinsed, dried, chopped)
- 1/4 cup diced red bell pepper
- 1 teaspoon red wine vinegar
- 2 tablespoons chopped chives
- 2 tablespoons minced fresh parsley ((or 1 1/2 tsp dried))
- 2 tablespoons minced fresh basil ((or 1 1/2 tsp dried))
- 1 tsp EACH onion powder, garlic powder
- 1/2 teaspoon dried oregano
- salt and pepper to taste ((at least 1/8 tsp each))
- 1/2 cup finely chopped pecans
- 1/2 cup finely chopped pistachios ((I use shelled, roasted with sea salt))
- 1 tablespoon freshly minced parsley
- 24 pretzel sticks
- crostini
- crackers
- pita chips
- bagel chips
- crudite (carrots, celery, bell peppers, etc.)
At a glance
PER SERVING · TIME 59M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 29m
- Sodium
- 307mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 75mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 29M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.