Mini Cheese Balls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, crunchy cheese balls filled with cheddar, bacon, and tart cranberries, rolled in pecans. A party favorite that balances savory, sweet, and crunchy textures in bite-size form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- ½ cup pecans (more as needed)
- 1 (8 ounce) package cream cheese (softened)
- 2 tablespoons sour cream
- ¾ teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- 1 green onion (finely minced)
- ¾ cup finely shredded sharp cheddar cheese
- ¼ cup dried cranberries (finely chopped)
- ¼ cup bacon bits
- 1 tablespoon chopped fresh parsley
- 22 pretzel sticks (optional)
At a glance
PER SERVING · TIME 170M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 76mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 14mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.