Mini Cheese Ball Bites
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized cheese balls made from cream cheese, cheddar, and nuts, coated in dried cranberries. A practical party appetizer that's easier to eat than a traditional large cheese ball.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 Tablespoons salted butter (, room temperature)
- 8 ounces cream cheese (, room temperature)
- 2 teaspoons fresh lemon juice
- 1/8 teaspoon Worcestershire sauce
- 1/8 teaspoon hot sauce
- 1/8 teaspoon freshly ground black pepper
- 1/4 cup freshly shredded cheddar cheese
- 1/3 cup dried cranberries
- 1/3 cup crushed nuts ((almonds, pecans or walnuts))
- 1/3 cup green onion (, finely chopped)
- 12-15 pretzel sticks
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 68mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 34mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.