Mini Cheddar Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini Cheddar Scones are buttery, cheesy baked biscuits studded with cheddar and parsley. They're versatile, ready in under 30 minutes, and pair well with soups, stews, and main dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2¾ cups all-purpose flour
- 2 Tbsp baking powder
- 1 tsp salt
- ¼ tsp baking soda
- 10 Tbsp cold unsalted butter, (cubed)
- 1 cup shredded cheddar cheese
- 1 Tbsp dried parsley
- 1 cup buttermilk
- 3 Tbsp water, (divided)
- 1 egg
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 114mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 38mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.