Mini Champagne Orange Muffins (Mimosa Muffins)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Adorable mini muffins infused with champagne and fresh orange juice, topped with a powdered sugar glaze. They're inspired by mimosas and perfect for brunch or festive gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup canola or vegetable oil
- 1 to 2 teaspoons orange zest
- 2 tablespoons freshly squeezed orange juice
- 1/2 teaspoon almond extract (or to taste (vanilla extract may be substituted))
- 1/4 cup champagne or prosecco (use dry for less sweet muffins)
- 1 cup confectioners' sugar (or as needed)
- 2 tablespoons champagne or prosecco (or as necessary for consistency (recommend a dry champagne so the glaze is not too sweet))
At a glance
PER SERVING · TIME 29M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9m
- Sodium
- 69mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 5mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.