Creme de la Crumb · by Tiffany★ 5.0 (3)
Mini Caramel Sticky Buns {4 ingredients)
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 16%
CARBS 43G46% OF CAL
3G FIBER12G ADDED5G INTRINSIC23G OTHER17G TOTAL SUGAR
FAT 21G49% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ooey-gooey mini caramel sticky buns made with just four ingredients and ready in 20 minutes. Sweet, indulgent, and perfect for breakfast or as a quick dessert treat.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 8-ounce tube refrigerated buttermilk biscuits
- 5 tablespoons butter
- ⅓ cup brown sugar
- 3-4 tablespoons pecans (roughly chopped)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 16%
CARBS 43G46% OF CAL
3G FIBER12G ADDED5G INTRINSIC23G OTHER17G TOTAL SUGAR
FAT 21G49% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 598mg
- Total sugar
- 17g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.