Real Housemoms · by Aubrey★ 4.6 (5)
Mini Caramel Pumpkin Trifles
NUTRITION · PER SERVING—
CAL 42%·PRO 19%
CARBS 62G29% OF CAL
4G FIBER11G OTHER47G TOTAL SUGAR
FAT 64G69% OF CAL
29G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual trifles layering moist pumpkin cake, creamy cheesecake filling, caramel sauce, and toasted pecans. A decadent autumn dessert combining multiple textures and flavors.
dessertamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour
- 1 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
- 3/4 cup granulated sugar
- 15 ounces pumpkin puree ((not pumpkin pie))
- 6 tablespoons vegetable oil
- 1/4 cup whole milk
- 2 eggs
- 4 tablespoons salted butter
- 1 cup brown sugar (packed (light or dark))
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- 3/4 cup pecan pieces
- 16 pecan halves
- 1 1/2 cups heavy whipping cream
- 8 ounces block cream cheese
- 1/4 cup granulated sugar
- 1 teaspoon vanilla
At a glance
PER SERVING
CAL 42%·PRO 19%
CARBS 62G29% OF CAL
4G FIBER11G OTHER47G TOTAL SUGAR
FAT 64G69% OF CAL
29G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 423mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 135mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.