Buns in My Oven · by Karly Campbell★ 3.5 (6)
Mini Caramel Apple Crisps
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 15%
CARBS 54G39% OF CAL
6G FIBER19G OTHER28G TOTAL SUGAR
FAT 36G59% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual apple crisps with an oat and pecan topping, served warm. Sweet, buttery, and spiced with cinnamon, these are perfect for autumn gatherings.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup butter (melted)
- 1 cup old fashioned oats
- 3/4 cup chopped pecans
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 3 medium Granny Smith apples
- 1/4 cup butter
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- Whipped cream, ice cream, or vanilla yogurt for serving
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 15%
CARBS 54G39% OF CAL
6G FIBER19G OTHER28G TOTAL SUGAR
FAT 36G59% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 245mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.