Mini Caramel Apple Cheesecakes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cheesecakes with a gingersnap crust, spiced apple and brown sugar streusel topping, and caramel glaze. A composed fall dessert that feels fancy but is manageable to make.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/2 cups gingersnap cookie crumbs (about 28 cookies)
- 5 Tablespoons unsalted butter (melted)
- 2 large apples (peeled and chopped)
- 1 teaspoon lemon juice
- 2 packages (8 oz each cream cheese, softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1/4 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 2 Tablespoons all-purpose flour
- 1/4 cup quick cook oats
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar (packed)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon kosher salt
- 1/4 cup unsalted butter
- Caramel sauce
At a glance
PER SERVING · TIME 225M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 187mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 49mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.