Mini Cannoli Cups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized cannoli with a ricotta-cream cheese filling, chocolate chips, and a hint of lemon, baked in pie crust cups. Silky and sweet, these tiny desserts offer all the flavor of traditional cannoli in an easier form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 8 oz ricotta cheese
- 4 oz cream cheese (softened to room temperature)
- 1 cup powdered sugar (whisked to remove any lumps)
- 1 tsp vanilla extract
- 1/2 tsp lemon zest
- 2 tsp lemon juice (fresh is best)
- 1/2 cup mini chocolate chips
- 2 store-bought pie crusts
- 1 large egg (beaten)
- 2 Tbsp granulated sugar
- 1 tsp ground cinnamon
- additional mini chocolate chips
- additional powdered sugar for dusting
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 102mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 30mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.