Creme de la Crumb · by Tiffany★ 5.0 (13)
Mini Cannoli Bites
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 4%
CARBS 14G49% OF CAL
0G FIBER9G OTHER5G TOTAL SUGAR
FAT 6G46% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized pastry shells filled with sweetened ricotta cream, topped with chocolate chips and pistachios. A playful take on Italian cannoli.
dessertitalianbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 2 refrigerated pie crusts
- 1 tablespoon sugar
- ¼ teaspoon cinnamon
- toppings: mini chocolate chips, powdered sugar, chopped pistachios (such as Diamond of California)
- 1 15-ounce container whole milk ricotta cheese
- ½ - 1 cup powdered sugar ((depending on how sweet you want it))
- 1 teaspoon vanilla
- 2 tablespoons sugar
- 1 teaspoon orange zest
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 4%
CARBS 14G49% OF CAL
0G FIBER9G OTHER5G TOTAL SUGAR
FAT 6G46% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 77mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 37mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.