Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (18)
Mini Candied Pecan Cranberry Goat Cheese Balls
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 11%
CARBS 13G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 10G57% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick goat cheese balls coated in candied pecans and dried cranberries. An elegant, fuss-free appetizer for entertaining.
starteramericangluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz honey goat cheese ((regular works too; honeyed is my fav!))
- 1/2 cup pecans
- 1/2 TBSP unsalted butter
- 2 TBSP brown sugar
- pinch of salt
- 1/4-1/2 cup dried cranberries
- 1/4 tsp ground cinnamon ((optional))
- 1 TBSP fresh chopped parsley
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 11%
CARBS 13G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 10G57% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 105mg
- Total sugar
- 11g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 48mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.