Mini Cake Mix Cupcakes with Homemade Vanilla Frosting
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons5.0 (4)

Mini Cake Mix Cupcakes with Homemade Vanilla Frosting

NUTRITION · PER SERVING37M COOK
CAL 6%·PRO 2%
CARBS 14G48% OF CAL
0G FIBER3G OTHER11G TOTAL SUGAR
FAT 7G51% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tiny cupcakes made from doctored cake mix and topped with creamy vanilla frosting. Sweet, light, and decorated with food coloring for parties and celebrations.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 48
  • 1 box Betty Crocker Vanilla Cake Mix ((13.25 ounce box))
  • 1 cup milk
  • 1 stick unsalted butter ((4 oz) melted and slightly cooled)
  • 4 large eggs
  • 3/4 tsp almond extract
  • 1/2 tsp vanilla extract
  • 2 sticks unsalted butter (softened to room temp.)
  • 3 cups powdered sugar
  • 1 tsp pure vanilla extract
  • ⅛ tsp salt
  • 2-3 TBSP heavy cream
  • optional gel food coloring
PREP
10M
SODIUM
72MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.