Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Mini Burritos Recipe
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 11%
CARBS 14G46% OF CAL
1G FIBER9G OTHER4G TOTAL SUGAR
FAT 5G34% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized burritos filled with seasoned ground beef, rice, beans, and cheese, perfect for parties and finger food. Savory and easy to make ahead and reheat.
starteramericantacobeef🍳 skillet
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 6 large flour tortilla wraps
- 500 g (1.1b) minced beef (12-15% fat)
- ¼ tsp salt
- ½ tsp black pepper
- 3 cloves minced garlic
- 2 tbsp fajita seasoning mix
- 1 tsp smoked paprika
- 2 tbsp tomato puree (paste in USA)
- 400 g (14 oz) tin kidney beans in chilli sauce
- 1 beef stock cube ((crumbled))
- 220 g (7.7oz) pack microwave Mexican rice, heated/cooked
- 8-10 cherry tomatoes (sliced into 1/8 ths )
- 80 ml (1/3) cup soured cream
- 6 tbsp finely chopped spring onions (scallions)
- 50 g (1/2 packed cup) grated cheddar cheese
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 11%
CARBS 14G46% OF CAL
1G FIBER9G OTHER4G TOTAL SUGAR
FAT 5G34% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 273mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 40mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.