Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (2)
Mini Bundt Cake Recipe
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 4%
CARBS 22G48% OF CAL
1G FIBER6G OTHER15G TOTAL SUGAR
FAT 10G49% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual honey bundt cakes with a vanilla-honey glaze and optional fresh berries. Light, tender, and lightly sweetened with real honey.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/3 cup all-purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon kosher salt (heaping)
- 1/3 cup vegetable oil
- 5 tablespoons unsalted butter (room temperature)
- ½ cup granulated sugar
- 2 tablespoons honey
- 1 large egg (room temperature)
- 1 yolk (room temperature)
- 2/3 cup sour cream (room temperature)
- 3 tablespoons milk (room temperature)
- 2 teaspoons vanilla extract
- ¾ cup powdered sugar (sifted)
- Pinch kosher salt
- 1 ½ tablespoon honey
- 1-2 tablespoons milk
- 1 teaspoon vanilla extract
- Assorted berries (diced small, for garnish)
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 4%
CARBS 22G48% OF CAL
1G FIBER6G OTHER15G TOTAL SUGAR
FAT 10G49% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 70mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 22mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.