Emily Bites · by Emily Bites★ 5.0 (2)
Mini Buffalo Chicken Dip Bread Bowls
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 13%
CARBS 16G52% OF CAL
1G FIBER13G OTHER2G TOTAL SUGAR
FAT 4G26% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed bread bowls filled with a spicy buffalo chicken and cheese dip, then baked until warm and crusty. Fun to eat and packed with bold flavor.
starteramericanchicken🥧 baking dish🔥 oven
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 oz 1/3 less fat cream cheese (softened to room temperature)
- 3 oz cooked shredded boneless skinless chicken breast
- 2 tablespoons light blue cheese dressing (I used Marzetti light chunky blue cheese dressing)
- 3-4 tablespoons Frank’s Red Hot original cayenne pepper sauce (I use 4 tablespoons and it’s zippy)
- 1 (11 oz) tube of Pillsbury Crusty French Bread dough
- 1 oz 50% reduced fat sharp cheddar cheese (I use Cabot)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 13%
CARBS 16G52% OF CAL
1G FIBER13G OTHER2G TOTAL SUGAR
FAT 4G26% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 438mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 37mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.