Rasa Malaysia · by Bee Yinn Low★ 4.7 (15)
Mini Brownie Butter Cake
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 14%
CARBS 29G45% OF CAL
4G FIBER9G OTHER16G TOTAL SUGAR
FAT 14G47% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual chocolate cakes with a fudgy brownie bottom and buttery cake top, drizzled with chocolate sauce. A decadent chocolate dessert in cupcake form.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 oz Dark Chocolate (broken into pieces)
- ¼ cup Butter
- ¼ cup Brown sugar
- 1 Egg
- ¼ cup All-purpose flour
- ½ cup Butter
- ½ cup Sugar (I reduced by 1 tbsp)
- 2 Eggs
- 1 cup All-purpose flour
- ¼ tsp Baking powder
- 3½ tbsp Fresh milk
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 14%
CARBS 29G45% OF CAL
4G FIBER9G OTHER16G TOTAL SUGAR
FAT 14G47% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 56mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.