Half Baked Harvest · by Tieghan Gerard★ 4.2 (113)
Mini Brown Butter Popovers with Jammy Strawberries
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 8%
CARBS 19G42% OF CAL
2G FIBER9G OTHER9G TOTAL SUGAR
FAT 10G49% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, fluffy brown butter popovers topped with jammy strawberries and butter. A decadent breakfast or dessert that rivals a doughnut.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 14 teaspoons plus, 4 tablespoons salted butter
- 1 1/2 cups whole milk at room temperature
- 3 large eggs, at room temperature
- 1 tablespoon salted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 1 teaspoon kosher salt
- 1/3 cup granulated sugar
- 2-3 teaspoons lemon zest
- 1/4 teaspoon vanilla bean powder ((optional))
- 2 cups sliced strawberries
- 1 tablespoon granulated sugar
- 2 tablespoons strawberry jam
- 1 tablespoons St. Germain (elderflower liquor) ((optional))
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 8%
CARBS 19G42% OF CAL
2G FIBER9G OTHER9G TOTAL SUGAR
FAT 10G49% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 215mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 38mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.