Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Mini Brie Focaccia
NUTRITION · PER SERVING195M COOK
CAL 8%·PRO 13%
CARBS 20G50% OF CAL
1G FIBER18G OTHER2G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rosemary focaccia topped with rounds of brie cheese and finished with a honey drizzle. Warm and elegant, this is an excellent appetizer for entertaining guests.
starteramericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups bread flour (spooned and levelled)
- 7/8 cup lukewarm water (about 105F)
- 1 teaspoon Instant yeast (*see Note 1 below for using Active dry yeast)
- 1/2 Tablespoon olive oil
- 1/2 teaspoon honey or white sugar
- 3/4 teaspoon fine table salt
- 1 Tablespoon olive oil
- 5 mini Brie cheese rounds (*see Note 2 below)
- Coarse salt
- Rosemary leaves
- Runny honey (for drizzling)
At a glance
PER SERVING · TIME 195M
CAL 8%·PRO 13%
CARBS 20G50% OF CAL
1G FIBER18G OTHER2G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 383mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.