Mini Bread Bowl Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scoops of prepared chili ladled into hollowed-out dinner rolls, topped with melted cheddar and jalapeños, then baked. An fun and casual main where you eat the edible bowl alongside the chili.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups prepared chili (, warmed up if using leftovers)
- 6 small (sturdy) dinner rolls
- 1/2 cup shredded cheddar cheese
- sliced pickled jalapenos, diced red onion, corn chips, and sour cream, for serving
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1084mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 147mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.